Pumpkin Puri (sweet)

 Pumpkin/ Lal kaddu /Lal Bhopla is a familiar vegetable for all of us. Actually I had made this post for RCI, but could not post it.These puris are a favorite Continue reading →

Orange and Lemon Drink

Sorry for the last minute entry Sharmi. I hope I make it in time. This recipe is adapted from Tarla Dalal’s recipe. Pour 2 Table spoon orange squash in a Continue reading →

Lasnichi Chutney and Varadhi Gravy

First of all I wish to thank Lakshmi of VeggieCuisine  for starting this wonderful event and Nupur of One Hot Stove for hosting this event for the month of June.  Continue reading →

Grilled Idli Sandwich

The name of the dish may sound stylish but it is made from all left overs. I had some left over idlis, wanted to convert them into upma, but then Continue reading →

*Going Lite For MBP

The theme for Monthly Blog Patrolling MBP June is ‘Going Lite ‘ conducted by Coffee. This month I took the theme too seriously with a record break of making four Continue reading →

*Fasting Food

Fasting is a ritual followed all over India. Every state has its own specific fasting foods. In Maharashtra too certain food items are allowed during fasts. In vegetables preparation made Continue reading →

*Goley Bhat and Kadhi

This is my first entry for RCI-June Maharastrian Cuisine kindly hosted by Nupur. (One Hot Stove) This event was initially started by Lakshmi. (Veggie Cuisine). Gole Bhat and Kadhi also Continue reading →