When I was surfing the net for recipes I got to know that watermelon can be consumed in so many ways. Thanks Bee for choosing this theme for AFAM, otherwise I would have been happy eating watermelon just like that.
The watermelon season is nearly finished over here. So it was difficult to find a good one. I got inspiration for making this recipe from here
Method
1.Cut triangular slices from the watermelon. Chill the slices in the fridge till they are firm.
2. Make small balls of mango and watermelon with a scooper.Chill them too.
3. Before serving drain the juice , put Vanila Ice cream between two slices of watermelon and also on the top most slice.
4 Decorate with the smalls balls.
The original recipe used grated coconut filling, I used ice cream. Serve immediately .
The photography session and Dilli ki garmi (Delhi summers) melted the ice cream.
So you will find more of ice cream all over in the photo .But the ice cream and watermelon combination tasted good.
For selection and storage of watermelon check here
For more facts check here
AFAM for the month July is being guest hosted by Bee of Jugalbandi.
This is my entry for AFAM July.
