Ek Toap Na Dal Bhaat

When I read about Shaheen’s Express cooking I knew what I had to make for this event. This dish is adapted from Tarla Dalal’s recipe . By now you all Continue reading →

*MANGO CHUNDA

I love gujarati food and always enjoy the thali served in the restaurants. There is a lot of similarity in taste with maharashtrian cuisine, mainly the sweetish taste . Pickles Continue reading →

SWEET SOMETHING

This is the first time I am participating in Coffee’s MBP Event. Thanks Coffee for conducting such an interesting event. But there is one problem my weighing balance is not Continue reading →