Gopalkala for Janmashtami

(Image courtesy Bhakti Vedanta Book trust International ) Janmashtami , birth of Lord krishna is celebrated all over India. Each place celebrates this occasion in different ways. In Maharashtra, people Continue reading →

Pumpkin Puri (sweet)

 Pumpkin/ Lal kaddu /Lal Bhopla is a familiar vegetable for all of us. Actually I had made this post for RCI, but could not post it.These puris are a favorite Continue reading →

Lasnichi Chutney and Varadhi Gravy

First of all I wish to thank Lakshmi of VeggieCuisine  for starting this wonderful event and Nupur of One Hot Stove for hosting this event for the month of June.  Continue reading →

*Fasting Food

Fasting is a ritual followed all over India. Every state has its own specific fasting foods. In Maharashtra too certain food items are allowed during fasts. In vegetables preparation made Continue reading →

*Goley Bhat and Kadhi

This is my first entry for RCI-June Maharastrian Cuisine kindly hosted by Nupur. (One Hot Stove) This event was initially started by Lakshmi. (Veggie Cuisine). Gole Bhat and Kadhi also Continue reading →

GHAWAN(riceflour dosa)

This is a typical dosa made in Maharashtra, but slightly different from the usual ones made in South India. The fermented sour taste is compensated by the addition of sour Continue reading →

TOMATO SAAR

Updated–This is my entry for Jihva for Tomatoes hosted by Rp.It was very kind of her to let me participate even when the deadline was over.Thanks Rp.There is one more Continue reading →

PUDACHI WADI (CORIANDER ROLLS)

Pudachi wadi is a typical Maharashtrian recipe. They look like spring rolls but the filling is of fresh coriander. So I make it during the winters when the coriander leaves Continue reading →