Gopalkala for Janmashtami
(Image courtesy Bhakti Vedanta Book trust International ) Janmashtami , birth of Lord krishna is celebrated all over India. Each place celebrates this occasion in different ways. In Maharashtra, people Continue reading
Paneer Tikka , Paneer Tikki, Paneer Taka Tak
Tikka Tikki Taka tak sounds great !! I have made these recipes specially for Arti and Satya who read my blog and requested for the recipe. Arti wanted Paneer Tikka Continue reading
Pumpkin Puri (sweet)
Pumpkin/ Lal kaddu /Lal Bhopla is a familiar vegetable for all of us. Actually I had made this post for RCI, but could not post it.These puris are a favorite Continue reading
Grilled Idli Sandwich
The name of the dish may sound stylish but it is made from all left overs. I had some left over idlis, wanted to convert them into upma, but then Continue reading
*Going Lite For MBP
The theme for Monthly Blog Patrolling MBP June is ‘Going Lite ‘ conducted by Coffee. This month I took the theme too seriously with a record break of making four Continue reading
GHAWAN(riceflour dosa)
This is a typical dosa made in Maharashtra, but slightly different from the usual ones made in South India. The fermented sour taste is compensated by the addition of sour Continue reading
POTATO WAFERS IN MICROWAVE
The other day when I was in a newly opened super market I found this to make potato wafers. I thought I will show it to you all. The chips Continue reading
CHAT (Pani puri)(Dahi batata sev puri)
Chat is liked by many. But I know ladies who do not like chat!!!! It really surprised me. There are some who do not like chocolates, even mangoes !!!Oh I Continue reading
PUDACHI WADI (CORIANDER ROLLS)
Pudachi wadi is a typical Maharashtrian recipe. They look like spring rolls but the filling is of fresh coriander. So I make it during the winters when the coriander leaves Continue reading
2 MINUTE MAGGI BHEL
This recipe is for those moments when you crave for something chatpata,or when you dream of chaat(like I usually do), something quick to satisfy your cravings I learnt this recipe Continue reading
