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]]> Comment on Mango Chunda ( cooking method) by Suryasikha Mohanty http://luv2eathate2cook.wordpress.com/pages/mango-chunda-cooking-method/#comment-3484 Thu, 25 Apr 2013 06:35:33 +0000 http://luv2eathate2cook.wordpress.com/pages/mango-chunda-cooking-method/#comment-3484 Dear Mr. Sanjeev Kapoor,

My mango chunda got crystallized the next day. How can I rectify the same, i.e., liquidize it a little bit?

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Regards,
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]]> Comment on HOME MADE BLACK GRAPE WINE by arch http://luv2eathate2cook.wordpress.com/2007/01/24/home-made-black-grape-wine/#comment-3453 Mon, 25 Mar 2013 06:29:01 +0000 http://luv2eathate2cook.wordpress.com/2007/01/24/home-made-black-grape-wine/#comment-3453 Yes discard the sediments after first straining.

]]> Comment on DOUGHNUTS by sonalirakesh http://luv2eathate2cook.wordpress.com/2007/03/11/doughnuts/#comment-3451 Mon, 25 Mar 2013 02:41:12 +0000 http://luv2eathate2cook.wordpress.com/2007/03/11/doughnuts/#comment-3451 Wow! The clicks are amazing. When I initially saw how the dough was all flat and left to rise, I was doubtful how it would turn out. But, later when I saw the final result, I was stunned. It looks amazing and easy. I am bookmarks your page. This needs to be tried. Thanks for posting them.

]]> Comment on HOME MADE BLACK GRAPE WINE by jyothi http://luv2eathate2cook.wordpress.com/2007/01/24/home-made-black-grape-wine/#comment-3445 Thu, 21 Mar 2013 12:57:30 +0000 http://luv2eathate2cook.wordpress.com/2007/01/24/home-made-black-grape-wine/#comment-3445 I have started making the wine yesterday. Just one clarification. Should i discard the sediments during the first straining? Thanks for the recipe its very simple

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