Nariyal Kheer / Nadiya Kheer for RCI

The theme for RCI August is the state of Orissa. This event is being guest hosted by Swapna of Swad.The event was first started by Lakshmi of Veggie Cuisine. This Continue reading →

Zucchini Zaaykedar Sabzi (Foil Baked )

This is the first time I am participating in Nupur’s A-Z vegetable series. First I thought of Zunka. Since I don’t have the exact recipe I skipped the idea This Continue reading →

Stuffed Tandoori Aloo

This is my last entry for RCI. Thanks Richa for selecting Punjab as the theme and also hosting this month’s RCI . It was real fun to make all the Continue reading →

Oats Halwa

This month the WBB event is being hosted by Madhuli of My Food Court. The event is the brainchild of Nandita of Saffron Trail. This is my contribution for WBB Continue reading →

Preserves for MBP

Thanks Coffee,  for choosing Preserve it as a theme for MBP now I can boast of making some very tasty home made masalas and jam at home. I made – Continue reading →

Aloo Anardana Kulcha and A MEME

When I first started blogging I had no knowledge of computers. Initially when I saw these events on the blogosphere I hesitated to participate as I did know how to Continue reading →

BASIC GRAVIES

All thanks to the RCI theme Punjabi Cuisine, all the forgotten recipes are surfacing slowly. My folks at home are very happy as they are getting to eat Punjabi food Continue reading →

Punjabi Kadhi

Punjabi food makes your mouth water. It is one of the most popular cuisines liked by people in India and abroad too. This cuisine has so much to offer in Continue reading →

Watermelon Cake

When I was surfing the net for recipes I got to know that watermelon can be consumed in so many ways. Thanks Bee for choosing this theme for AFAM, otherwise Continue reading →

Pumpkin Puri (sweet)

 Pumpkin/ Lal kaddu /Lal Bhopla is a familiar vegetable for all of us. Actually I had made this post for RCI, but could not post it.These puris are a favorite Continue reading →