Take Fine variety ofSuji / semolina. Use soda water to make dough.
Make dough with one 2 T bsp suji at one time. This will give 6 – 7 puris
When you add the soda water little at a time the suji will look scattered but slowly it will form a dough.
Pinch a portion of the dough a little smaller than a marble.Roll it thinly 1mm thick into puris. Deep fry in hot oil. Turn it only once in the oil. Don’t keep frying each side many times. The puris puff up and are crisp. Remember to roll thinly. Those puri s which don’t puff up use them as papdi in papdi chat/ bhel.