Chat is liked by many. But I know ladies who do not like chat!!!! It really surprised me. There are some who do not like chocolates, even mangoes !!!Oh I am going out of topic 🙂
I love to eat chat,and if I get a weekly dose of chat I am the happiest person . But generally that does not happen and I have to console myself by dreaming of it 😦
So I thought of giving a post on it so that I get to eat it too 🙂
The place where I am staying , people here throng chat walas stalls. But I wonder how many of them make Golgappas (panipuri) at home, because we don’t get packets of puris in shops.The packets we get are branded ones. The best quality comes for Rs 75/ 30 puris. Imagine spending so much . So I resort to making them at home.If I buy loose it is Rs 2/ per puri!!!!!
Ingredients for Dahi Batata Sev Puri/Dahi Batase
Some salted bundi, soaked in warm water for a few seconds and water drained off.
2 potato boiled and cut small
Boiled kabuli chana/ chole/
Sweetened thick curds
Dhania powder/ jeera powder/ kala namak/ chat masala /red chilli powder/ moti saunf (aniseed ) powder.
Assemble-Put the chana , potatoes, boondi in the puffed puri .Add spices on it . Put green and sweet chutney on it. Sprinkle spices again on top and coriander leaves.
I know , I know every one knows how to make chat, but the reason behind posting this recipe was that,I was dreaming of chat for quite some time and wanted to eat it !!!!!!!!! :)))))))
It was soo ..oooo tasty 🙂 Is your mouth watering? 🙂
Those puris which did not puff up make –
Sev puri-Just put few potato cubes and onion finely cut on flat puri. Sprinkle masalas, add green /sweet/ and red chutney. Sprinkle sev, and coriander leaves.