Sorry friends I did not mention I was going on a holiday. I was in Mumbai for 15 days, and I have reached Pune tonight .I have access to net now !!! Believe me I was missing you all a lot.
Before leaving Delhi I cooked and cooked and made drafts. So now I am going to post them one by one, clever no.
So heres the recipe.
Salad Bars are found every where in bigger cities and probably in smaller towns too. People are getting so health conscious that salads are favorites in restaurants.
Salads are healthy only if low calorie dressings are used.I have given recipes of dressings where hung curd is used. Adding cream to them is optional.
The first time I had one was in Croissant in Mumbai. I even tried making it at home.
I tried to recollect each item that went into it , did the preparation and ended up eating it all for two three days 🙂
If you all venture into making this just select a few available items and not go into detail.
Recently I got salad from a salad bar .This is not my preparation. Only the recipe for the dressing is mine. Obviously they don’t want to leak their secrets.After the photgraph session I enjoyed it thoroughly 🙂
1. Boiled sweet corn + little lemon juice+ salt +chilli powder. Mix well.
2.Pasta ( Prepared with boiled pasta mixed with tomato concasse +basil +oregano)
4. Sprouts (steamed), mixed with salt and pepper.
6.Cabbage finely cut
7.Kabuli Chana boiled mixed with chaat masala + sal
8 Celery9.Toasted bread cubes
10. Pineapple pieces
13.Roasted ground nuts
14.Finely cut and boiled french beans, peas and
THOUSAND ISLAND DRESSING :-
Mix together 3/4 cup hung curd+ 1/4 cup cream . Adding cream is optional.
Add 1 Tbsp tomato ketchup, 1 tsp chilli sauce, 1 Tbsp chopped capsicum, 1 Tbsp chopped finely onions.
Also add 1 tsp mustard powder, 3 tsp powdered sugar , salt to taste, 3 tsp lemon juice, 1/4 tsp pepper powder.
3/4 cup hung curd + 1/4 cup fresh cream
1 Tbsp Refined oil ( Optional )
1 tsp mustard powder
3 tsp powdered sugar
salt to taste
3 tsp lemon juice 1/4 tsp pepper powder.
Mix every thing.