I was really confused what to name this recipe. We just call it chocolate. This is my family’s favorite.
I generally don’t buy much of chocolate from the market . The only ones affordable are the Indian brands . Imported ones are costly.So making at home is the best option for me, keeps my family happy too.
Most of you have access to the best chocolate available abroad .But try making this recipe I am sure you will like it . But ple..ee..ase don’t end up calling it chocolate burfi ple.ease . :))))))))))))
This recipe was given to me by my friend Gi. By the way I made the chocolate yesterday and today only 1/4 is left…..
In fact this time the chocolates are looking much better than ever before. Probably the chocolates also knew they had to look their best after all the whole world was going to view them on the net .. hee……. hee …eee 🙂
1/2 cup water for syrup
150 gms Milk powder ( I used Everyday Dairy Whitener)
90 gms butter
40 gms cocoa
METHOD:-Sieve cocoa and milk powder in bowl .
Make a sugar syrup of 2 strings consistency. As the sugar starts boiling put a drop of syrup on a plate. If the drop spreads it is still not done.The moment it retains a shape of a drop (a soft ball) it is ready.
Remove the vessel from fire ,add the milk powder mixture and butter in the syrup and beat well with a spoon, The mixture should turn glossy. Pour this chocolate on greased plate. Let it cool, and cut to pieces.