All these years I have stayed in North India, but I never got a chance to taste the authentic recipe of Jeera Aloo.
I got to taste the adulterated versions of the recipe, with tomatoes , haldi ,garam masala ,etc.
But I was always curious to know how the real one is actually made. One Sunday Sanjeev Kapoor showed this recipe on his TV show. It was Mother’s Day and his Mother showed how to make it. So it had to be authentic, after all it came straight from a Punjabi kitchen.
It is such a simple recipe that, next day I made it for breakfast. Jeera aloo tastes yummy,try it some time.
The recipe goes like this-
INGREDIENTS-
4 large size aloo/potatoes (boiled peeled and diced to 1” pieces)
4Tbsp oil
1 tsp jeera/ cumin seeds
1 tsp red chili powder
1Tbsp Coriander seeds ( coarsely powdered)
1 Tbsp jeera/ cumin seeds ( roasted and crushed )
1/2 tsp dry mango powder
2 Tbsp fresh coriander leaves / cilantro chopped
salt to taste
METHOD-
Heat oil, add jeera in oil. Let it crackle. Then add salt / red chili powder /crushed jeera and coriander seeds / dry mango powder every thing in the oil. Stir for a second.
Then lastly add the potatoes and mix well. Cook for some time. Add fresh cilantro/ coriander leaves.
Mix well. The dry masala should coat the potatoes well.
Serve with parathas.
.
Looks great with jeera. Viji
Thanks Viji π
hey archana, you are right jeera alu is one simple to make but tasty subzi, urs looks yum! jeera bhajun telat taktach you get such a fantastic aroma, chan recipes kadhtes! hi bhaji chotey batatey vaprum pan chan hotey π
Thanks Richa, tu pan chan recipe banvites.Chotey batate vaprun karun bagheen.Idea awadli π
Really tasty recipe,sounds great Archana:))
Thanks Asha. Tastes gr8 too π
yumm looks very interesting recipe. i never tried this way.
It sure is easy, do try it π
Hey, simple and lovely!!! Really liked the recipe… Thanx for the recipe π
Thanks Ramya,glad you liked it π
Archana,
This is one jhatpat recipe. Will surely come in handy on a busy night. Thanx for sharing
Thanks Seema, glad you liked it. The recipe is really jhatpat as you said can come in handy when you are in a hurry π
parantha and jeera aloo, I remember it from my friend’s lunch box… π the best kind!
Oh it tastes gr8 with paranthas. Mandira thanks for visting my blog π
Hi Archana – another of a jhatpat recipe, grrrrreaaaat !!!
Also wanted to let you know that I tried your Gobhi paranthas ( the recipe you posted a few posts ago ) and they turned out really well – I had made them for the first time and the whole family loved it !!
Hi Abha, yes it is quick to make. Glad you liked the gobhi parantha.Thanks for letting me know π I hope you did not have problem rolling it .
Is 1 tsp of jeera enough for the taste to come through? I’ll make it and find out π
I have just given a comment on your blog. 1 tsp jeera is for tadka :))) More jeera follows .
thats all we have do for jeera aloo? gr88888888 π
No thats not all we have to eat it too :))))))))))))
Such a lovely and simple recipe. Khoop awadli.
Nakki try kareen.
Thanks TC for stopping by :)Glad you liked it . Try kelya nantar kashi vatli bhaji saang π
i saw this week’s khana khazana too:) i make jeera-aloo too. it is simple and never fails.
Hi Reena, so you too see Khana khazana π That episode was good. Yes it is such a simple recipe and all these years I made other versions.
Reena thanks for visiting my blog π
aloo tastes great how ever you make them! I use Ajwain. nice recipe.
Ajwain is a good idea too.Will surely try it. Do we have to add jeera with ajwain?
hi, archana. this is the first time i’m visiting your blog. thanks for this simple, exceellnt recipe.
Hi Bee,
Thanks for visiting my blog π Yes , the recipe is very simple and tasty too. Do try it.
Hay Archana…this is absolutely great. Different picture…Jeera and aloo, I love them both…I love this dish a lot.
Thanks Sukanya :)Glad you liked it .
Archana, ur jeera aloo is sooo yummy!!! Havent tried this version of aloo, now I know, Thx to u π
Thanks Aruna,
Make it some time you will like it π
Hi Archana, made this today, we loved it and can’t wait to make it again!
Hi Sra, glad you liked the aloos π
hi archana jeera aloo looks yumm & quite easy to make too..do visit my blog..
Thanks Deena for stopping by .Yes it is an easy recipe and tasty too. I will surely visit your blog:)
Hi!
Found you from your comment on my blog. Hmm.. Jeera Aaloo is my fav recipe tooβ¦as it is tasty and jhatpat!
Lemme add one more tip, when I run out of corriander leaves on one busy night, I top the Jeera aloo with kasoori methi! Its yum too.
And thanks for dropping by Bhook Lagi!
Hey, I liked your tip of kasuri methi. Will definitely try it next time . Also thanks to you too, for stopping by π
Hey Archana, Jeera Aloo happens to be an all time favourite in our houseβ¦will try your recipe next time!
Hi Neelam, thanks for stopping by.Do try this jeera aloo π
Wow! What a simple recipe! Youβre right- weβre given to adding condiments and ingredients that are not realy required. Some of the tastiest stuff are the simplest too!
Vani nice of you to stop by, thanks π Yes I agree that simple recipes tastes gr8 .
[…] Vegetable Dishes Aloo Jeera is a delicious dish of aloo (potatoes) seasoned with jeera (cumin). It goes well with rice and is highly likely to be gluten-free, barring any suspicious spice mixtures added. Here’s another simple Aloo Jeera recipe, as well as an authentic Punjabi version from Sanjeev Kapoor […]
Punjabi alu is very good but this is another simple aloo resipe.Boil the aloo .Cut it like we cut for chips.In a pan take little oil,add green chillies,rai,2 spoon of til,add pottatoes, salt,black pepper &stir.For garnishing add ground roasted peanuts and corriander.This is my mothers recipe.My family & friends favourite. I always wanted to give this recipe to Sangeev Kapoor.Iam big fan of him.
Hi Nita Desai,
This aloo recipes from your mother sounds good and different. I must try it.
Thanks for sharing the recipe π
Do visit again.
hey m living in london.all alone…dont know how to cook either.just visiting ur blog…i think it ll help me.thanx archana
Thank you so much for this recipe! I was looking for a Jeera Aloo recipe and yours was the clearest and least complicated. I just finished eating the aloo and OMG SO GOOD! I have plenty left over for lunch tomorrow too, yay!
Hey Archana
Thanks for the fatafat receipe… iam away from home… and ur blog is really coming handy…
made it for lunch today .. and all loved it at office
Thanks π
osam
i love all the recipies of sanjeev kapoor
in my computer i have all the recipies of his food
shit i did not like it.
my weight has increased.
Hi naush dis is mind blowing receipe n so tasty
HEY IT SOUNDS GREAT IN LISTENING AND WHEN I COOKED IT …..ITS YUMMY NOT HAVE ENOUGH WORDS THANX
upo lekdi lovingt laddi log π