Orange and Lemon Drink

Sorry for the last minute entry Sharmi. I hope I make it in time.

This recipe is adapted from Tarla Dalal’s recipe.


Pour 2 Table spoon orange squash in a tall glass. Fill it up with Limca or any lemon flavoured fizz drink. Add one table spoon of vanilla ice cream and stir. Be careful the whole thing rise up.

Add chopped fruits. Serve chilled.

This is my entry for AFAM hosted by Sharmi of Neivedyam.


  1. Sounds very different, but then I don’t usually have much to do with juices or fizzy drinks. You seem to have a big garden.

    Fizz drinks I understand but why don’t you like juices. It is healthy :)No that is not my garden it is my friends πŸ™‚

  2. Sounds cool one for this summer ! Colour is also appealing! Instead of squash, how about juice? will it work?

    Juice should be no problem if it is canned πŸ™‚ Tastes good if chilled .

  3. drink chaan distoy baraka! color ekdum inviting ahey πŸ™‚ drink ghyayla yatey me lavakarch!
    i like all TD recipes, they turn out great πŸ™‚

    Me wat baghat ahey, lavkar ye πŸ™‚ Mala pun TD chya recipes awadtat πŸ™‚

  4. oh this ones just perfect for the hot weather here! sounds very interesting… Its a must try for me :). Thanx for sharing!

    Thanx Ramya πŸ™‚

  5. Looks good, infact I have that recipe book but never tried this. Perfect for summer!

    Yes it is good for summer πŸ™‚
    There are many more such recipes in her book, I want to try .

  6. hey that looks like a wonderful drink..quite easy too.instead of the usual coke & others next i shall try serving this to my guests..

    Oh it is jhatpat to make,try it sometime πŸ™‚

  7. Newsletter from Indology Goa
    Chef Sanjeev Kapoor will inaugurate International Cuisine Conference in Goa in September
    Panaji, Goa: Chef Extraordinaire, TV show host, author of best selling cookbooks, restaurant consultant and winner of several culinary awards Sanjeev Kapoor will inaugurate the International Cuisine Conference on Traditional Asian Diet in Goa. This conference will be held at Hotel Fidalgo ( ) in the capital city Panaji.
    Goa based NGO Indology Goa and Pune based NGO OneAsia are the organizers of this conference will be held from September 2-5, 2007.Mr.Kappor will deliver the keynote address at the Conference. The aim of this Conference is to examine the evolution, benefits and state of research on Tradition Asian diet, as well as the potential and problems associated with its survival. The focus of the conference will be on Healthy Traditional Cuisines and their relevance in modern fast pace of life. The aim is also to set this as a platform for a cross-cultural communication.
    Goanet- the largest Goa related mailing list with over 10000 members managed by Eminent Journalist Fredrick Noronha are Online Media Partners for this event.
    This background brings experts and students of Cuisine and Hospitality Industry together during the four day conference, “United We Eat”, a conference on Traditional Asian Diet, A special academic session on Traditional Goan Diet will be held where Culinary Experts of Goa will deliver their presentation on various Nutritional aspects of Goan Food.
    The Chancellor of Maharaja Sayyajirao University, Baroda, Gujarat Dr.Mrunalini Devi will share the dais as the Guest of Honour with veteran cuisine expert Padmashree Ms.Thangam Philip. Around 25 Cuisine experts including Dr.Nutan Pandit, Pratibha Jain, Jigyasa Giri, Dr. Siddharth Wakankar, Dr. Alka Pandey, Dr. Sumit Paul, Dr. T. V. Sairam, Chef Fernando Da Costa, Dr.G.B.Sharma, Author and Environmentalist Dr.Nandakumar Kamat, Chef, Culinary experts Rony and Suzie Martins, Food Critic Tara Narayan Patel will be making their presentation on various aspects of Traditional Asian Cuisine during the conference.
    Television Celebrity and International Cookery as well as Nutrition expert Niru Gupta will be a Lead Speaker on Evolution of Asian Traditional Food in this International Cuisine Conference.
    Niru Gupta, an author of 7 cookery books, has hosted Khaana Khazana on Zee TV for 6 months, and Meri Saheli on Star Plus, judging and demonstrating cookery programmes in Ladies’ clubs in Delhi and Kanpur. She wrote a monthly column in β€˜Sakhi’ a Hindi magazine by the Dainik Jagran group for two years and writes occasionally for New Woman, published from Bombay. She also writes for other magazines like Upper Crust, Femina and Savvy
    Niru Gupta is heading the panel of’s cookery section and is the cookery consultant on and hosts cookery episodes for NDTV off and on.
    Goa, the Beach Destination of India is the chosen Venue for this International Conference and is beautifully surrounded by the beaches. Details of the conference are available on the organisations’ website for online registration. Participants can also seek more details on the conference from Dr.Anjali Rao, Chairperson, Indology Goa on .
    A book Exhibition on Cuisine is also organised during this conference at Hotel Fidalgo where authors and publishers will be displaying their literature where general public will be invited. A special discount of 25 % will be extended to the general public.

    Thanx for this News letter Anjali πŸ™‚

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