This one is from Sanjeev Kapoor made by cooking on fire.
1 Kg Raw Mango
4 Tb sp salt
1 and 1/2 kg sugar
1/2 tsp haldi
2-3 Tb sp Red chili powder
2 T bsp roasted and crushed jeera/ cummin seeds
Wash ,wipe dry , peel and grate mango.
Put the grated mango , salt, sugar, and haldi in a thick bottomed vessel. Mix well and keep aside for 15 -20 min or till the sugar dissolves and the mixture looks syrupy.
Cook the mixture till the syrup is of one string consistency.
Cool and add roasted jeera and red chili powder . Store in a sterilized bottle.