If I had waited a wee bit more for the dough to rise probably they would have swelled up more. But still they did not disappoint me .Size wise they could have been a little bigger,but I grabbed what ever came in my hand( it was a glass 🙂 )to cut rounds .
I hope this will inspire you all to make them . Please be patient with the dough , let it rise and have a cutter handy 🙂
1 cup maida ( all purpose flour)
2 tsp (10 gms) crumbled fresh yeast
1/2 cup milk
3 Tbsp sugar
1/2 tsp salt, 1/2 tsp vanilla essence,
1 Tbsp soft butter
Chocolate glaze icing or melted cooking chocolate
METHOD:- Combine all the ingredients except butter and knead into a soft dough.Add butter and and knead again till the dough is smooth and elastic.(approx 3-5 minutes)
Cover with muslin cloth till it doubles (15-20 ) minutes.Press the dough lightly to remove air .Roll out the dough in a sheet 1/4” thick. Cut out rounds 3” in diameter and cut a small circle inside. The dough which remains after cutting the rounds, knead it lightly and roll .